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Maestro - THE GELATO AND PASTRY MACHINE
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THE GELATO AND PASTRY MACHINE
With Maestro you can increase productivity while saving energy.
- Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.”
- Broaden the range of your products and expand your clientele.
- Increase profits with just one machine.
For more information, please contact us or download our brochure
More info
Maestro technology is covered by patents and guaranteed by Carpigiani, which has been using it on its automatic pasteurizers for more than 30 years.
This technology offers extremely versatile sweet and pastry production as well as significant energy savings compared to other heating sources.
In fact, on Maestro, both hot and cold are produced using the refrigerating system compressor and four fully integrated circuits controlled by the Hot-Cold-Dynamic® system.
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